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Nutella

the official birth in 1964, but its origins date back to the 40s at the end of World War II. It was then that Pietro Ferrero, a pastry chef Alba, he tried to replace the expensive chocolate with hazelnuts (a typical product of the Langhe): thus was born the Pasta Gianduja (or Giandujot) , which was packaged in cake form wrapped in aluminum foil, cut it into slices and economic era .... the rest is history or Nutella.

Divago Gourmet, a product that is flying the flag Italic, and that is why when Swan the world is not difficult to go nicely to beat. That is to say ... after that .... a story sent by his friend Lucia in French, I was thrilled, even a little 'pissed off (what a surprise !)... Text ...." NUTELLA main ingredient vegetable fats, palm oil and coconut-poor and harmful to our arteries, even if you have a heart echo and think of the deforestation in Malaysia, then go with the bread and sugar. "

On the web I found several articles, more or less conflicting, and think about it the article of the Lucia in French could be a clever operation north of the Alps to denigrate a product that maintains a market share of devastating, but dig dig I found a comment in a forum that carry ... " My name is Maria, and currently live in the United States. Like all Italians who living abroad, are sometimes taken by the nostalgia of some flavors and I find myself to buy imported goods for Nutella ..... I noticed that on the packaging sold in American supermarkets, and the second ingredient on the label ' just "hydrogenated vegetable oils" . That information on the labels printed in Italian omits the word hydrogenated " ..... an American mother and does also due to misleading advertising, look where it comes from the sermon to eat crap now if you take it with products and companies with their shit. Do not digress and go to the point, everyone is free to gorge themselves at will, but I would be aware of what I eat, like smokers with contraindications written in huge letters. For learned this news I was disappointed because Nutella is a sweet childhood friend and current time with the sublime Rusk morning hours ... I paused ... I turn the balls too. The fact that Nutella contains unhealthy fats matters little, since in a regime calorie foods acceptable it is unwise to assume, on average, more than 10 to 20 grams per day of similar product. Although the fat content in Nutella was dangerous, their quantity would be insignificant if the consumption is within the standards of a proper diet .... I still turn the bales, even in Malaysia.

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